Big Buddha Cheese

Genetics: Cheese heritage (Skunk #1)
Type: Indica dominant
Origin: Amsterdam, Holland

Effects: Even-keeled effects, balanced yet potent
Use: Daytime, afternoon use, creative pursuits
Medical: Chronic pain, headaches, cramps

Strain Details

Big Buddha Cheese, affectionately known as “BBC,” has a rich lineage that can be traced back to the original Cheese strain hailing from Great Britain. It was meticulously bred by a skilled cultivator named Big Buddha, who earned well-deserved recognition when this extraordinary strain claimed a prestigious prize at the 2006 High Times Cannabis Cup. This is a fantastic hybrid that anyone will love.

While the precise THC level of Big Buddha Cheese remains elusive, it is widely acknowledged to possess a potent punch that can deliver a satisfying experience to its consumers. As a sativa-indica hybrid, the specific genetic ratio that defines its unique characteristics remains somewhat of a mystery. Yet, it is precisely this air of intrigue and uncertainty that adds to the allure and mystique of Big Buddha Cheese.

While this captivating strain has garnered significant popularity on the West Coast, particularly in cannabis havens like Colorado and Michigan, it is worth noting that finding Big Buddha Cheese outside the realms of the United Kingdom and Amsterdam can prove to be quite a challenge. This limited availability only adds to the exclusivity and desirability associated with this iconic strain.

What truly sets Big Buddha Cheese apart is its distinctive flavor profile and captivating aroma. Renowned for its robust cheese flavor that lingers on the palate, it delivers a uniquely tantalizing experience that has firmly established it as a long-standing classic among British cannabis enthusiasts.

Complemented by its pungent earthy scent, this strain truly stands out in the world of cannabis cultivars, leaving an indelible impression on all those who have had the privilege of savoring its distinct qualities. Big Buddha Cheese stands as a testament to the ingenuity and artistry of its creator, Big Buddha. With its roots in the original Cheese strain, this exceptional hybrid has garnered acclaim and adoration within the cannabis community.

Effects + Use

When consuming Big Buddha Cheese, it is important for users to be mindful of potential side effects. Dry mouth is a common occurrence, leaving individuals with a parched sensation that can be alleviated by staying hydrated. Although dry eyes and dizziness are less commonly reported, it is always wise to approach the strain with caution and be aware of one’s personal tolerance. On the flip side, the high induced by Big Buddha Cheese is renowned for its intensely euphoric properties. It has the power to uplift one’s spirits, making it an ideal choice for individuals experiencing feelings of sadness or a lack of motivation. This strain has the ability to infuse a sense of joy and positivity, providing a much-needed boost to those with low moods or energy levels. Furthermore, deep relaxation is frequently experienced when consuming Big Buddha Cheese. The strain possesses the capacity to melt away tension and induce a profound state of calmness. For individuals struggling with stress or seeking respite from the demands of everyday life, this strain can offer a soothing sanctuary. Interestingly, some individuals have found Big Buddha Cheese to be an effective remedy for insomnia. The strain’s relaxing and sedating properties can help ease the mind and body into a state of tranquility, promoting a restful night’s sleep. Its potential as a sleep aid has garnered attention from those who struggle with insomnia or have difficulty achieving quality rest.